Recommended Interesting Articles

Traditional recipes

Bacon chicken legs

The washed and cleaned thighs are in two. Each piece is wrapped tightly in a slice of bacon and placed in the Romanian bowl, a bowl that I kept in cold water for about 30 minutes. Put in the bowl the chopped garlic cloves, bay leaf and peppercorns. Sprinkle with thyme and salt only if you still consider it necessary.
Read More
Traditional recipes

Why Is Everyone Obsessed with Belgian Chocolate?

Learn about the history behind this famous chocolate and why it’s deliciousLearn about the history of Belgian chocolate and why it& 39;s so universally loved.Belgium produces 220,000 tons of chocolate every year, which equals over 48 pounds of the sweet per person. And in Brussels alone, there are some 500 chocolatiers, which amounts to one chocolatier per every 2,000 people.
Read More
Traditional recipes

Dr. Seuss-Inspired Recipes Slideshow

Green Eggs and HamWhat better way to pay tribute to the famous Dr. Seuss than by whipping up this iconic dish? Its funky hue will be an instant kid-pleaser, and adults will enjoy its extra kick, thanks to a dash of jalapeño!Make green eggs and ham.Orange-Scented & 39;Lorax& 39; PancakesPancakes on their own make for a kid-friendly breakfast, but this orange-hued version is sure to lock in your little ones’ favor.
Read More
Traditional recipes

Sausage and Egg Rolls

A delicious all-in-one breakfast option that isn’t another casserole.A delicious all-in-one breakfast option that isn’t another casserole.Ingredients12 dinner rolls3 slices of American cheese, quartered6 eggs, lightly beaten9.6 Ounces Johnsonville Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into quarter inch pieces1/2 Cup sweet red bell pepper, chopped2 green onions, chopped1/4 Teaspoon black pepper1/2 Cup pepper jack or Cheddar cheese, shreddedServings12Calories Per Serving223Folate equivalent (total)58µg15
Read More
Traditional recipes

Fusilli pasta salad, corn and Parisian carrots

Boil the pasta in water with a drop of salt, according to the instructions on the package, then drain the water, pass it through a stream of cold water and let it drain. The canned corn is drained, washed with cold water and it is also left to drain in a strainer. Boil the carrots in water, then remove them on a plate with a spatula.
Read More