Traditional recipes

Cheez-It Crackers

Cheez-It Crackers

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Try these homemade Cheez-It Crackers for a simple snack idea


These pop-able cheesy crackers are the perfect thing to have on-hand for an easy afternoon snack or if unexpected guests stop by, and our version made with fresh herbs are even more delicious than the cellophane-wrapped, store-bought kind.


  • 1/2 Pound Cheddar cheese, grated
  • 1/4 Cup butter, cold (diced in a ¼-inch cubes)
  • 1 Cup all-purpose flour
  • 2 Teaspoons rosemary
  • 1 Teaspoon pepper
  • 1 Teaspoon salt


Calories Per Serving358

Folate equivalent (total)85µg21%

Riboflavin (B2)0.3mg19.2%

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