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Try these homemade Cheez-It Crackers for a simple snack idea
Cheez-It
These pop-able cheesy crackers are the perfect thing to have on-hand for an easy afternoon snack or if unexpected guests stop by, and our version made with fresh herbs are even more delicious than the cellophane-wrapped, store-bought kind.
Ingredients
- 1/2 Pound Cheddar cheese, grated
- 1/4 Cup butter, cold (diced in a ¼-inch cubes)
- 1 Cup all-purpose flour
- 2 Teaspoons rosemary
- 1 Teaspoon pepper
- 1 Teaspoon salt
Servings5
Calories Per Serving358
Folate equivalent (total)85µg21%
Riboflavin (B2)0.3mg19.2%
