Traditional recipes

Stuffed peppers

Stuffed peppers

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I would always eat stuffed peppers, I would never get tired and I would never get bored of them, when I last did it I didn't have time for pictures so it was their turn :)

  • 10 suitable peppers (I had smaller not large ones)
  • 1 large carrot
  • 2 large onions
  • 1 dill bunch
  • 1 kg minced meat mixture (pork with pork)
  • 1 tablespoon thyme
  • 1 cup rice
  • 400 ml broth with chopped tomatoes
  • a little flour
  • pepper
  • salt

Servings: -

Preparation time: less than 15 minutes


I washed and cleaned the peppers on the lid and seeds.

I prepared the filling as follows: I cleaned the onion and the carrot, I cut the onion into small pieces and I put the carrot on the large grater and I hardened them in a pan with oil. added the broth.

This composition is put over the meat, I seasoned with salt, pepper, thyme, dill and then I filled the peppers with this composition. I sprinkled each pepper with flour and I placed them in a pot then I covered them with water and I gave them in the oven.

In the end I tried the pepper and the composition to see if it was boiled.

Serve with sour cream.

Video: Neue Küche. Emma krank. Neue Stoffe zum nähen . Weekly Vlog #74 (May 2022).