put the turkey pulp to boil in a pot with water and salt and 2 celery threads. let it boil for half, about half of. remove to cool, sprinkle with cod, oregano, thyme, bread with 3-4 cloves of garlic.
take a tray and grease it with oil, place the meat in the middle.
separately, heat the onion in a little oil until it softens, add the mushrooms and cook together until the mushrooms soften well, they will leave water, but it doesn't matter. after they have softened well, pour them over the meat in the pan.
cut the potatoes into thicker slices and place them on one side of the tray, cut the carrots into rounds and place them in the pan, as well as the zucchini and tomatoes. season with vegeta and other codiments, if desired, and place the tray in the oven after it has been preheated to 200 g. No more water should be added, because it is enough from the mushrooms. after half an hour, remove the tray and turn the vegetables on the other side to make them good. pour more, if you like a glass of white wine and bake again for half an hour.
Baked turkey legs with white wine and garlic
Baked turkey legs , a goodness prepared simply and quickly. looking the best recipe for baked turkey legs? The recipe I present to you today is one of a delicious and aromatic dish. It can't be otherwise considering the fact that the turkey legs are stuffed with all kinds of spices and then lightly massaged with aromatic butter.
I haven't cooked turkey legs in the oven for a long time, although it is one of the family's favorite steaks. We focused more on grills, beef stew and the best pork steak in the world, baked pork steak with tomato and garlic sauce. A steak that I highly recommend and that you should try at least once.
Returning to the recipe for turkey legs in the oven, after we have flavored them well, we put the legs in a tray with white wine and spiced oil. A dream, isn't it? If we are talking about how to serve, we have prepared a garnish of spicy rice with vegetables and green peas. If you want a dip or a sauce for thighs, I recommend the best recipe for garlic sauce, this in 3 variants you choose your favorite recipe. If I had to choose one, I would opt for the delicious garlic sauce with sour cream that goes very well with chicken or turkey. So let's move on to the ingredients of this recipe and see how the turkey legs are prepared in the oven.
- 2 boneless turkey legs (400 grams in my case)
- 25 grams of honey
- 50 ml olive oil
- 200 ml dry white wine
- 1/2 teaspoon ground black pepper
- salt, chili to taste
- 1 cumin powder
- 1 teaspoon chopped dried thyme
- 2-3 strands of chopped basil
- 1/2 teaspoon cassia (a kind of rougher cinnamon)
- Wash the turkey legs under a stream of cold water, then wipe with a paper towel.
- Salt and pepper the meat.
- Separately prepare the marinade: dissolve the honey in the wine, then add all the other spices.
- Add the meat to the bowl and put the lid on (or cover the dish with cling film), then put the dish in the fridge and leave to marinate for about 2 hours.
- Remove the bowl with the turkey legs from the cold and preheat the oven.
- Place the dish in the preheated oven and let the turkey legs bake at 160 degrees until the meat is very tender (approx. 2 hours), sprinkling from time to time with the sauce from the bowl.
- In the last 5 min. place in the oven, remove the lid and let the thighs brown nicely.
- Portion the turkey legs and serve immediately, along with your favorite garnish (I chose mashed potatoes with carrots and decorated them with flowers from the garden and fresh thyme)
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Method of preparation:Put the turkey pulp in the bait with the desired spices. I put it in the fridge for 40 minutes. When we take it out of the bath, it is not necessary to rinse. This is if the bath is not very salty.
We prepare our spices, slice the onion, carrot and garlic. We make them into a bed of vegetables in the oven tray. I used a glass tray because it also has a lid. We add the wine
Place the pulp on the vegetable bed and put the lid on or cover with aluminum foil. Good appetite!
& # 8211 We remove the skin from the turkey pulp
& # 8211 Preheat the oven to 160 degrees
& # 8211 Leave the pulp in the oven for 1h 30 & # 8242
& # 8211 From time to time we take the tray out and with a lure we grease the meat with sauce
& # 8211 20 minutes before it is ready, leave the tray uncovered to brown.
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I washed the turkey legs well and removed any feathers, you can talk about them on the stove flame.
Because they are a bit big, I cut them in half and seasoned them with salt, pepper and chili, greased the tray with oil and placed the thighs.
In the hot oven I put the tray with legs for 20 minutes at 200 degrees. Pour the tomato juice over the thighs, a few rounds of hot peppers and sprinkle with thyme, put the tray back in the oven.
During baking, sprinkle the thighs with the sauce formed, take a sauce with a spoon and put it over the thighs. When the turkey legs are penetrated, sprinkle them with red wine and season with crushed garlic.
Let it brown a little in the oven and brown it nicely and to flavor it. We taste the sauce and the meat, the taste will be to your liking, faster, more garlic.
Remove the tray from the
While the meat was in the oven, I made a mashed potato.
A delicious lunch, tender and tasty legs, a slightly spicy sauce and a fine puree,
Enjoy your meal. A glass of red wine is recommended.
Baked Turkey Pulp With Vegetables
Put the tray in the oven on low heat for 60 minutes and then another 30 minutes on medium heat, sprinkling the meat with the juice from the tray from time to time. What a great smell these pieces of turkey breast with baked vegetables. Gradually add all the spices listed above, pour the wine and water and mix.
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Baked turkey pulp with mashed potatoes and peas marinated in onions I also had fish soup with banana cake and carrot cake guild and.
Baked turkey meat with vegetables. First finely chop the leaves of 3 4 rosemary sprigs and the leaves of a few sprigs of thyme in a bowl mix the herbs with salt and pepper. The hour has passed and the kitchen is full of steaks and gratinated vegetables. Baked with vegetables, turkey meat becomes very tender and is a delicious healthy dish suitable for both lunch. We clean the onion and finely chop it and we put the peeled garlic through the grinder.
Skinless turkey meat has the lowest amount of saturated fat or cholesterol of all types of meat including pork or beef. I often cook turkey meat and I bring new recipes, keep an eye on my turkey steak in the oven, a simple classic recipe. Description as the description theoretically speaking. Turkey turkey leg 16 votes.
Nicu May 3, 2019 at 21 07. Now I put a turkey leg on the back of the bait tomorrow I will tell you how it was. Today I made a roast turkey meat in the oven a beautiful meat of over 3 kilograms I cooked a simple classic and tasty recipe. Baked turkey legs with white wine and garlic, prepare turkey legs in the pan and bake, grease the turkey legs with aromatic oil, then add the peppercorns, bay leaves and white wine.
A Sunday menu on an autumn Sunday must have a good steak. preheat the oven to 200 c with ventilation. Cover the tray with aluminum foil and put it in the preheated oven at 200 c for 90 minutes, then remove the foil and sprinkle the turkey legs with the liquid from the tray, leaving them for another 15. How to prepare the recipe for the turkey pulp with vegetables in the oven.
In a bowl we put the olive oil first. Put the remaining sauce in a saucepan. Turkey leg with baked vegetables. Baked turkey breast with vegetables.
Serve turkey breast with baked vegetables. When the meat is very soft, portion it and place it on the plate with the vegetables. But when you attach pictures with the end result, think about those who are watching. The turkey meat is reddish and the potatoes are baked underneath and soaked with the juices and flavors of the meat.
Turkey leg with baked vegetables. Decorate with parsley and celery leaves and strips of red pepper in the pan. On holidays or public holidays I would take a 5 6 kg turkey to fit in my oven and make it stuffed whole. How to prepare turkey steak with vegetables.
November 7, 2011 comments. You can find my turkey recipes here. 2 turkey legs 1 box of mushrooms 1 box of peeled tomatoes 1.
Turkey Pulp Soup with Vegetables
The bone with the meat is boiled in a pot of water for about 30 minutes (take the foam in the meantime).
Finely chop the onion and put it to harden in olive oil, add the sliced carrot, cook for a few minutes and add to the soup pot.
Add the sliced mushrooms and let the vegetables and meat boil.
The lentils and peas are rinsed under running water and left to drain, they are added at the end, as well as the zucchini is washed well and cut into rounds (including the peel), and the tomato is cut into cubes.
Add the spices to taste and the magic borscht and broth and leave for about 5-10 minutes and remove from the heat.
At the end, remove the bone from the soup and put the meat down, cut into small pieces.
Here's how to make a recipe for turkey legs with butter and white wine in the oven:
3 turkey legs
100 ml of olive oil
150 ml white wine
200 gr butter (82.5% fat) soft at room temperature
2 small cloves of garlic
3 stables of fresh rosemary
about 2 tablespoons of salt
about 100 ml of water
Preparing baked turkey legs with butter and rosemary:
1. Thoroughly clean the thighs and blood. Wash them and wipe them with paper towels to keep them dry. Then season the thighs with salt and pepper. Place them in a glass bowl and pour the wine and olive oil over them. Leave them to marinate overnight.
2. Before baking, take the legs out of the fridge and leave them at room temperature for about 2 hours to avoid the shock of the refrigerator-oven temperature. Mix the soft butter with the fresh rosemary slices. Meanwhile, peel the skin off the thighs, run your finger under it and grease the meat (under the skin) with soft butter and rosemary.
3. Put slices of garlic in these leather pockets. Then grease the thighs and top until you finish the garlic and butter.
Baked turkey legs & # 8211 before baking
3. At the end, arrange the turkey legs on a large tray, pour a little water and cover them with aluminum foil. Bake the turkey legs for about 1 hour 45 minutes in the oven heated to 190 °.
4. Then, remove the aluminum foil, grease the thighs with a brush with the sauce from the tray and bake for about 30 minutes or until they catch a beautiful golden crust. If you want to serve turkey legs with potatoes / carrots, then now is the time to add them. Potatoes should be seasoned with salt and pepper in advance.
Baked turkey legs
The meat will come off the legs easily and will be very fragrant. Garlic, butter, rosemary and wine will soften the meat and give it a special and delicious taste.
All the products in this recipe I bought from Metro and I was amazed by the smell and freshness of rosemary. We also appreciated the range of frozen birds available (ducks, turkeys, geese, chickens). I took advantage of the offer and bought refrigerated turkey legs and I enjoyed this advantage. Olive oil perfectly complemented the meat marinade.
Metrochef fresh rosemary
Metrochef olive oil
I also recommend you to prepare:
1. Whole turkey in the oven, you can find the recipe here.
Baked whole turkey with cranberry sauce
2. Festive oven rate, recipe here.
Full rate in the oven with new potatoes
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