For the countertop:
Melt 250 g butter and 100 g chocolate in a bowl on a steam bath then put the composition in the bowl of the mixer. Mix with sugar and cocoa, mix well until the sugar dissolves then put 150 g mascarpone, eggs, vanilla and finally add salt and sifted flour.
Pour the composition in a tray lined with baking paper (20x30 cm tray), level with a spatula and bake in the preheated oven for 45-50 minutes.
For the cream:
First mix the gelatin water and water and leave them for 10 minutes.
Meanwhile, prepare the 350g mascarpone cream (must be at room temperature) and powdered sugar and mix at medium speed until the powdered sugar is completely melted.
Then melt the gelatin on a steam bath over low heat without boiling and stir continuously until it becomes liquid.
Put the gelatin over the mascarpone cream, mix well, then pour the cream over the counter and let it cool for 2-3 hours.
Break the chocolate into small pieces and put in a large bowl, add the whipped cream and 50 g butter and put on low heat, leave for a few minutes, stirring well until all the chocolate is melted and we have a shiny cream.
Pour the chocolate icing over the mascarpone cream, level well with a spatula and let it cool for at least 2 hours or until the next day.
Preparation Negresa with walnuts and chocolate
In a large pot I separated the eggs, put the egg whites in the pots and put the yolks in a bowl.
Put flour separately a cup of sugar oil in a cup of water in the cup
Beat the egg whites with a pinch of salt and a teaspoon of lemon juice.
When it doubles in volume and hardens, put the sugar in the rain until we finish it.
Then add the mixed yolks
Add a little oil and flour (put it with a spoon) and water, then oil and flour until done (mix slowly)
At the end I put cocoa and cinnamon.
I mixed it with lemon and orange peel, I also put lemon and orange essence (it smells divine).
I put the baking powder extinguished with lemon juice, I mixed them well.
I put baking paper in the tray, turned on the oven
I put the cake in the tray and poured the walnut pieces
I left it in the oven for 30 minutes. After 15 minutes I turned the tray. The toothpick test is done. (When the cake is ready, the toothpick comes out clean).
Leave to cool.
When cold, cut the cake into diamonds or squares and place on plates.
Melt the chocolate in a kettle (break the chocolate and put 6 tablespoons of oil and butter).
Melt over low heat. Stir quickly so it doesn't burn or melt in the microwave for 2 minutes.
Stir quickly with a spoon.
Grease each piece of cake with a teaspoon of chocolate.
Colorful cake ornaments are placed on top. It was very good, 2 large plates came out.
Try this video recipe too
How do we prepare the roll recipe with mascarpone and chocolate?
The preparation method is extremely simple and does not require too much time.
Separate the egg whites from the yolks. Mix the egg whites with the salt powder until they become a hard foam.
Gradually add the sugar continuing to mix until you get a glossy meringue. At this point we will give up the mixer and use a para phone.
Add the orange zest, and over the egg white mixture we will put the yolks one by one, stirring after each one.
After we have finished incorporating the yolks, we gradually add the oil.
At the end we sift the starch powder and mix very well with the help of the target.
We put the resulting dough in a tray (ideally you have a 35 & times35cm) lined with baking paper and put it in the preheated oven at 180 degrees Celsius, for about 10-15 minutes.
When the top is baked, take it out of the oven, turn it over on a piece of baking paper and peel off the one on the back.
Turn the worktop face up and let it cool.
We also make cream, we mix nutella with mascarpone. Leave the top on the baking paper and spread a uniform layer of cream on it.
We roll with the help of baking paper and thus we get the roll.
Leave the roll in paper and twist a little at the ends. I put it in the fridge for at least two hours, then I decorate it with chocolate icing that I melted together with the liquid cream.
We put the roll in the fridge for another 30 minutes, after which we can slice it.
You can glaze the whole roll with chocolate or you can powder it with powdered sugar.
Mascarpone roll: a dessert is extraordinarily good, it has a sensational taste.
The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.
Black woman with mascarpone and white chocolate
Black woman with mascarpone and white chocolate from: dark chocolate, butter, powdered sugar, eggs, flour, white chocolate, mascarpone, walnut.
- 150 g dark chocolate
- 150 g butter
- 100 g powdered sugar
- 4 eggs
- 70 g of flour
- 100 g white chocolate
- 150 g mascarpone
- walnut for serving
Method of preparation:
Melt the butter and dark chocolate in a bain-marie and, after the mixture has become homogeneous, add the sugar, 3 beaten eggs as for the omelet and the flour.
Mix well and pour the dough into a greased pan. Level with a spatula. In the melted white chocolate in a bain-marie add mascarpone and an egg and mix.
Place the white composition on top of the black one in the pan and bake for 25 minutes. After baking, leave in the pan for 10 minutes, remove and allow to cool completely.
Fluffy black with nuts
The fluffy blackberry recipe with walnuts was one of the first recipes cooked as a child. I was 14 years old and I loved to put as many flavors in it, to make it as fragrant as possible, it smelled of cake goodness all over the house. It's just that at the time, I didn't know that if the eggs were cold from the fridge, you risk the egg whites not foaming, your cake not growing and remaining raw inside, which is what happened. Anyway, what a smell it was in the whole house, I ate what I could from it, especially my brother because he had been looking forward to it until I took it out of the oven and he saw the "beautiful" hole from which the wet composition came out. In the meantime, I've learned the little secrets and I'll share them with you in the recipe below. Enjoy your meal!
Ingredients needed for fluffy black walnut:
& # 8211 100g nuts / raisins / dried fruits
& # 8211 2 sachets of vanilla sugar
& # 8211 1 teaspoon rum essence
& # 8211 200g dark / milk chocolate according to preferences
Black preparation method:
1. Mix the butter, sugar, cocoa and milk in a saucepan until boiling, then leave the liquid to cool.
2. Separate the egg whites and beat until foamy, then add the egg yolks one by one.
3. In a bowl, mix the flour with the baking powder and a pinch of salt, then pour the mixture you prepared in point 1 and leave it to cool, without creating lumps.
4. Incorporate the above mixture with the beaten egg whites with a spoon, stirring from the bottom up until well blended well. Pour in the rum essence, vanilla sugar and walnuts for extra flavor.
5. Put the mixture in a tray lined with baking sheet, and leave the cake in the oven heated to 170 degrees (I also turned on the fan in the electric oven) for about 30 minutes, or until it passes the toothpick test.
6. Until the cake is baked, prepare the icing in a bain-marie. Put water in a saucepan, and when it starts to boil, put a glass bowl on top, in which you will put butter and chocolate. The mixture will liquefy at a slow pace, without getting caught or cut, avoiding heat transfer too abruptly.
7. After removing the cake and leaving it to cool a little, pour the icing over the entire surface. Good appetite!
Black with mascarpone and nuts
Again in terms of chocolate cakes, but this time one of the tastiest cakes with a moist texture and full of flavors. Black with mascarpone and nuts is not just black. It has that dense and moist top of a real black woman (twin sister with brownie) with a lot of chocolate, it has a white, fine and silky mascarpone cream. And let's not forget the flavors: cocoa, vanilla, cinnamon, orange and walnut. But the ingredient that completes it is chocolate, real dark chocolate. Nestle Noir is without a doubt one of my favorite chocolates when it comes to chocolate desserts. It behaves wonderfully in countertops, creams but especially in glazes. Gives the glaze that shine much coveted by any housewife. Virtually any cake becomes undeniable.
This cake was the answer to the delicious challenge launched by Teo and Nestle Noir. A challenge that put my mastery in great difficulty because a cake with so much chocolate, with so many flavors, you can hardly say no.
100 ml sweet cream + 1 sheet of gelatin
grated orange peel
2 tablespoons orange juice
200 ml whipped cream
1 tablespoon vanilla powdered sugar
Preparation time: 1 hour Baking time: 30 min. No servings: 20
Melt the chocolate together with the butter over low heat. Stir to homogenize the composition. When the mixture is completely homogeneous, turn off the heat. Add vanilla, sugar and mix again. Set the cream aside.
In another bowl, mix the flour with the walnuts, cocoa, a pinch of salt and half a teaspoon of cinnamon. Use a whisk and mix lightly.
Separate eggs. We put the egg whites in the mixer bowl and the yolks in the chocolate cream.
Mix again in the chocolate cream then add the dry ingredients that you incorporate carefully. Cream and milk follow which will fluidize the mixture.
Whisk the egg whites together with a pinch of salt. When we get a beautiful foam, we incorporate them in the chocolate cream with movements from the bottom up.
Preheat the oven to medium heat (180 degrees) and line a 20 / 30cm tray with baking paper. Pour the composition into the pan and level. Bake the blackberry for 25 minutes. Turn off the heat and leave it in the oven for another 5 minutes, then remove the tray on a grill to cool.
Cream. Heat the 100 ml of sour cream and orange juice over low heat until close to boiling point then turn off the heat. We hydrate the gelatin sheet in cold water. After 5 minutes, add it to the hot cream and mix well. Then add the mascarpone, grated orange peel and powdered sugar. We continue to mix until we get a fine cream.
Whip the whipping cream together with the vanilla sugar. Mix whipped cream with mascarpone cream with a spatula, in movements from bottom to top. Put the cream over the cake and let it cool for 2-3 hours.
Decor. Melt the chocolate together with the butter and sour cream over low heat. Pour the icing over the mascarpone cream and spread it carefully, with a wide-edged knife. Decorate according to preference with chocolate lines and ground walnuts. We slice it with a knife with the edge passed through hot water.
Blackberry with Mascarpone and Chocolate
Ingredients Blackberry with Mascarpone and Chocolate
Rock:250g butter, 100g household chocolate, 200g sugar, 50g cocoa, 150g mascarpone, 3 large eggs, 2 teaspoons vanilla, 150g flour, a pinch of salt
Cream: 350g mascarpone, 100g vanilla flour sugar, 1 sachet of gelatin soaked in 50 ml of water
Glaze:200g household chocolate, 100 ml liquid whipped cream, 50g butter
Blackberry preparation with Mascarpone and Chocolate
* melt the butter and chocolate in a bain marie then mix it with the other ingredients on the counter
* pour the composition in a greased pan and level evenly with a spatula then bake 40-50 min
* hydrate the gelatin with water for 10 minutes, melt it on the fire (without boiling) and put it over the mascarpone beaten with the powdered sugar
* pour the cream over the counter in the tray and let it cool for 2-3 hours
* make a icing from the beak, butter and liquid cream, pour over the cooled cream and refrigerate again for 15-20 minutes
* garnish with fruit and white grated chocolate (or according to preferences)
Ps: it comes out like a chocolate with cream
Cake with mascarpone cream and white chocolate cake
Easy from-scratch recipe that is ultra moist with a homemade chocolate frosting. It can be garnished with fruit, nuts or melted chocolate. The dark chocolate is broken into squares and the butter is cut into cubes. Put in a saucepan and melt in a bain-marie and stir slowly. Chocolate cake with mascarpone & # 8211 & # 8211; I would love all black women but this black woman recipe with. This pine was discovered by Lenuta. Discover (and save!) Pins on Pinterest! Chocolate cake, apricot mousse duo and white chocolate with mascarpone. Although until now I had such great emotions when it came to mice. White top: 3 eggs 2 egg whites 4 tablespoons Green Sugar 4. Gladiator cake with white chocolate cream and dark chocolate cream.
Digit cake with mascarpone cream and white chocolate. Nuts and Nutella - Anyta Cooking.