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First, boil the chicken breast for 20-25 minutes. Cut the carrot into cubes and cook for 15 minutes.
Meanwhile, prepare the dough for the tart. Put flour in a bowl, add lard or butter and egg. Add a pinch of salt and 7 tablespoons of water. It also depends on the size of the egg, if necessary add a tablespoon of water. The dough should not be sticky.
Grease the tart form with oil and sprinkle with flour.
Spread the dough in a round sheet, put it in the tray, cut the edges to be uniform and prick it with a fork from place to place.
Chop the boiled chicken breast into cubes, and cut the onion and pepper into juliennes. Put the vegetables and the chicken breast in the shape of a tart.
Beat eggs with yogurt, add salt to taste and pour lightly and evenly over the tart.
Bake the tart in the preheated oven at 180 degrees for 20-30 minutes, or until nicely browned on top. Good appetite!