Ice cream


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We will make each layer separately, we divide the ingredients into 3

The liquid cream is mixed in a bowl together with the milk and put on the stove over low heat. When it reaches the boiling point, add the sugar and vanilla and cook for 1 minute. Set aside and add hydrated gelatin in a few tablespoons of cold water. Pour the composition into a plastic pan and put in the freezer for a few minutes until the cocoa layer is ready.

COCOA LAYER - we will mix cocoa with sugar. Unwrap with a few tablespoons of the cream mixture, mix well, then pour into the bowl over the rest of the milk and cream mixture. We proceed exactly as for the vanilla layer. When the vanilla layer has hardened, pour the cocoa composition on top and put it back in the freezer until we prepare the coffee layer.

COFFEE LAYER, we proceed just like the cocoa layer

As the cocoa layer did not harden, I mixed the coffee layer with 3 tablespoons of the cocoa composition and poured over the vanilla layer.

Put the composition in the freezer until served



Delicious homemade ice cream

For any ice cream recipe you can use an ice cream maker and you will get a creamier product without ice needles. If you use the ice cream machine then do not forget to keep the appliance tank in the freezer according to the manufacturer's specifications. After you have mixed the ice cream with the ice cream machine, if you want a stronger consistency then put the ice cream in the freezer for another 2-3 hours.

We invite you to watch below our video recipe for delicious homemade ice cream:

The ice cream machine I used in the recipe above, I bought it here at the price of 99 of lei.

Chocolate icecream

Ingredient:

  • Yolks 4 pcs
  • Milk 500 ml
  • Cocoa 50 g
  • Dark chocolate 100 g
  • Old 150 g

***Do not forget to put the ice cream bowl in the freezer for the period of time specified by the manufacturer.
Method of preparation:

Step 1. In a bowl sift the cocoa over 500 ml of milk and mix with a whisk.

Step 2. Put the bowl on the bain-marie and add the dark chocolate. Stir until the chocolate melts. Take it off the fire.

Step 3. Put the yolks in a bowl and mix with the sugar.

Step 4. Put on the fire in a bain-marie.

Step 5. Add the chocolate composition.

Step 6. Stir continuously for 4-5 minutes. Remove from the heat and allow to cool in the refrigerator.

Step 7. When it has cooled, stir a few more times and pour into the ice cream maker. Wait until it reaches the desired consistency.

If you want the ice cream to be harder then put it in the freezer for another 2-3 hours.

Vanilla ice cream

Ingredient:

  • Liquid cream 35% 400 ml
  • Fatty milk 250 ml
  • Old 150 g
  • Vanilla essence 1 teaspoon

***Do not forget to put the ice cream bowl in the freezer for the period of time specified by the manufacturer.

Method of preparation:

Step 1. In a saucepan put half of the liquid cream and sugar. Stir over low heat until the sugar melts.

Step 2. Remove from the heat and add the rest of the ingredients. Mix well and refrigerate until cool.

Step 3. When it has cooled, take it out of the fridge, stir a little more with the whisk and pour into the ice cream maker. Leave until it reaches the desired consistency.

If you want ice cream harder then put it in the freezer for another 2-3 hours.

Fruit ice cream

Ingredient:

  • Raspberries 200 g
  • Strawberries 100 g
  • Cold liquid cream 200 ml
  • Condensed milk 400 g
  • Optional 1-2 teaspoons of honey

Do not forget to put the ice cream bowl in the freezer for the period of time specified by the manufacturer.

Method of preparation:

Step 1. Wash the raspberries and let them drain well. If water remains on the fruit, it will turn into ice needles during preparation. Then mix the raspberries with a vertical blender until they turn into a puree.

Step 2. Pass the puree through a sieve to separate the seeds. Set aside the composition obtained.

Step 3. In a bowl, beat the whipped cream until it becomes hard (liquid cream should stay in the fridge overnight and the bowl for at least an hour) Then add the condensed milk and mix until completely combined.

Step 4. Then add the raspberry puree.

Step 5. Add the chopped apses and mix with a spatula. Put the whole composition in the ice cream maker. Wait until it reaches the desired consistency.

If you want ice cream harder then put it in the freezer for another 2-3 hours.

We wish you good appetite and increase the cooking of homemade ice cream recipe, without preservatives and without e-mails. The ice cream machine I used in the recipe above, I bought it here at the price of 99 of lei.


11 ice cream recipes on fruit stick

Here are 11 ideas for fruit ice cream recipes, perfect for the little ones and more. You don't have to make them in special ice cream shapes, but you can use plastic cups.

Strawberry smoothie ice cream with pineapple

Ingredient:

  • 60 g sliced ​​pineapple
  • 80 g slices of strawberries
  • 60 g yogurt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • natural sweetener, at choice, to taste

Method of preparation:

Add all the ingredients in a blender and mix them until they turn into a smoothie, then pour the composition obtained into ice cream forms and insert a stick in each one. Put the forms in the freezer until they harden.

Melon and mint ice cream

Ingredient:

  • 3 cups of melon cubes
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 3-4 mint leaves

Method of preparation:

Mix all the ingredients in a blender, then pour the composition into ice cream molds, stick a stick in each and put them in the freezer for a few hours.

Fruit mix ice cream

Ingredient:

  • 1/3 cup cubed kiwi
  • 1/3 cup diced watermelon
  • 1/3 cup diced strawberries
  • 1/3 cup pineapple cubes
  • 1/4 cup fresh pineapple or orange juice

Method of preparation:

Mix all the diced fruits in a bowl, even if some are still crushed. Divide the fruit evenly into ice cream shapes, then fill them with pineapple or orange juice and stick a stick in each. Put it in the freezer and serve the child the frozen fruits as a dessert.

Ice cream with raspberries and blueberries

Ingredient:

  • 2 cups raspberries
  • 1 cup of blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup sugar (or 2-3 tablespoons of honey, to taste)
  • 1 1/4 cups yogurt

Method of preparation:

Mix all the ingredients in a blender and then pour the composition into ice cream molds. Put them in the freezer for a few hours before serving them to your child.

Ice cream with raspberries and coconut milk

Ingredient:

  • 3/4 cup coconut milk
  • 3/4 cup coconut water
  • 1/2 cup coconut cream
  • 12 pieces of raspberries

Method of preparation:

Mix all ingredients in a blender for about 1-2 minutes. Pour the smoothie obtained through a strainer to remove the seeds of raspberries. Pour the composition into ice cream molds, add chopsticks and put them in the freezer until they harden enough.

Ice cream with oranges and bananas

Ingredient:

  • 200 g Greek yogurt
  • 2/3 cup fresh orange juice
  • 2 large bananas
  • peel of a lemon
  • 1 tablespoon lemon juice

Method of preparation:

Mix the ingredients in a blender, pour the composition into ice cream molds and put them in the freezer for a few hours, until the ice cream hardens enough.

Peach ice cream

Ingredient:

  • 2 cups diced peaches
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 1 cup Greek yogurt
  • 1 cup milk

Method of preparation:

Combine all ingredients in a blender and pour the composition obtained into ice cream shapes. Freeze the ice cream for a few hours before serving it to the child.

Ice cream in two layers of strawberries with bananas

Ingredient:

For the banana layer:

  • 2 bananas
  • 2 handfuls of spinach
  • 3 tablespoons vanilla bean
  • 1/2 cup water

For the strawberry layer:

  • 3 cups of strawberries
  • 1/2 cup vanilla yogurt
  • the water
  • 1 tablespoon honey

Method of preparation:

Mix the ingredients of each layer, separately, in a blender and pour the pasta obtained in two different containers. Prepare the ice cream forms. Put them in the freezer before pouring ice cream into them. This way, you prevent the two layers from mixing after you pour them into molds.

Fill the forms halfway with the banana smoothie, then fill them with the strawberry one and quickly put them in the freezer, to keep the graded appearance.

Raspberry ice cream, mango and carrots

Ingredient:

  • 3 medium-sized carrots
  • 1 mango
  • 1 cup fresh or frozen raspberries
  • 3/4 cup sugar or natural sweetener
  • 1 cup of water

Method of preparation:

Boil the cleaned carrots beforehand and cut them into pieces until soft. Meanwhile, clean and cut the mango into cubes. After the carrots have cooled, add them to the blender, along with the raspberries, mango and other ingredients. Mix them until you get a puree. Pour the mixture into the ice cream molds and put them in the freezer until they harden.

Watermelon ice cream, lime and chocolate

Ingredient:

  • 5 cups pieces of watermelon (seedless)
  • 1/2 cup sugar
  • 1/4 cup chocolate flakes
  • 500 ml lime sherbet

Method of preparation:

Mix the sugar with the watermelon in a blender. Pour the puree obtained in a bowl and put it in the freezer for a maximum of 2 hours (it must not be solidified). Mix the lightly ice cream puree with the chocolate flakes, then fill three-quarters of the ice cream forms with this mixture.

Fill the forms with 1-2 teaspoons of lime sherbet and put them in the freezer for a few hours, until they harden very well.

"Cheesecake" ice cream with berries

Ingredient:

  • 450 g soft cream cheese
  • 1 cup raspberry
  • 1 can of blueberries
  • 1/4 cup milk
  • 1 tablespoon sugar

Method of preparation:

Mix all the ingredients in a blender until you get a cheesecake-like consistency. Put the composition in the ice cream molds, add some fresh fruit from place to place and put everything in the freezer.

What is your child's favorite fruit ice cream? Do you usually prepare ice cream at home or do you prefer to serve them commercially available? Do you know any other delicious recipes for healthy fruit ice cream that we can recommend to moms? Help us complete the list and become a source of inspiration for mothers who want to raise their children with healthy foods, giving us your recipes in the comments section below!


What you need for your homemade ice cream recipe. Ingredient list

  • 2 Greek yogurts with 10% of 150 gr each
  • 3 super ripe bananas
  • a handful of frozen fruit
  • a handful of raisins
  • a handful of coarsely chopped nuts
  • a tablespoon of cocoa
  • 50 ml milk (can also be vegetable)

It is mandatory to have fatty yogurt and milk, so that the ice cream comes out as fluffy as possible. Otherwise, you can use ingredients according to your preferences, without strictly respecting the fruits listed above. Find out how to cook ice cream recipe From home.


Frappe with ice cream

Although I heard many recipes for frappe and I tried some of them, I stayed with the one I liked the most: frappe with vanilla ice cream (learned from my dear friend Ioana, little mops)

I used:
& # 8211 4-5 ice cubes
& # 8211 2 teaspoons with Ness coffee tip
& # 8211 2 tablespoons sugar
& # 8211 3-4 tablespoons vanilla ice cream
& # 8211 150 ml of milk

In a shaker I put the ice cubes, the ness and 2 tablespoons of milk and I turned them on all sides until I got a ness paste. I poured the ness paste into the frappe glass, poured the milk over it and finally put the ice cream. Mix a little with the straw but only a little so as not to sink the ice cream.

That's about it, you can add more to your taste: cocoa ice cream, caramel topping or chocolate syrup, scrotum or whatever else will go through your mind.


Video: I Ate $100,000 Golden Ice Cream (May 2022).