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Mix the minced meat with salt, pepper, eggs, cleaned and crushed garlic, bread passed through water and drained well and finely chopped dill (previously washed).
Heat the oil in a higher pan.
We form from the composition of meatballs the size of a walnut.
In order not to stick to your hands, put warm water or oil in a small bowl.
We fry the meatballs and when they are browned, we take them out with a strainer on a paper napkin in a bowl.